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Breakfast/Brunch Menu


Specialty Deluxe Brunch


Eggs any style station, Sausage links, Bacon, Seasoned Hashed Potato w chives,

Pesto Pasta, Caprese Salad, Smoked salmon platter, Chicken and Waffles, charcuterie board, Fresh assorted Fruit Salad (Watermelon, Cantaloupe, Blueberries, Strawberries, Pineapple), Toasted Bagel (Cream Cheese and assorted jellies on the side),   Danishes (Cheese, Apple, Cherry), Mini Muffins, Croissants, American Bread, Orange Juice and Regular Warm American Coffee


Standard Breakfast Buffet


Cheesy Egg Casserole (Peppers, Onions, Chives, Cheddar Cheese),

Sausage links, Seasoned Hashed Potato w chives, Guava Pastelitos,

Fresh assorted Fruit Salad (Watermelon, Cantaloupe, Blueberries, Strawberries, Pineapple),

Toasted Bagel (Cream Cheese and assorted jellies on the side), Assorted Danishes (Cheese, Apple, Cherry), Mini Muffins, Raisin Bread, Croissants, American Bread/Cuban Bread,

Orange Juice and Regular Warm American Coffee


Continental Breakfast


Fresh assorted Fruit Salad, Toasted Bagel with Cream Cheese or grape jelly,

Assorted Danishes, Mini Muffins, American Bread/Cuban Bread,

Mini Croissants, Orange Juice, Warm American Coffee



Platted Breakfast Selections


All America: Two Eggs Cooked Any Style, Choice of Applewood Smoked Bacon, Turkey Bacon, 

Country Sausage, Chicken Apple Sausage, or Black Forest Ham, Hash Browns, and Choice of Toast.


Three Egg Omelet: With Choice of Four Items: Ham, Bacon,

Chorizo, Cheddar, Swiss, Goat Cheese, Mozzarella, 

Onions, Peppers, Tomato, Mushrooms, Spinach, Asparagus.

Served with Hash Browns and Choice of Toast 


Breakfast Burrito: Scrambled Egg, Local Chorizo, Blistered Peppers & Onions, 

Pepper Jack Cheese, Black Beans and Ranchero Sauce Served with Potatoes.


Corned Short Rib w Potatoes: Shredded Braised short ribs, Two Eggs Any Style, 

Caramelized Onions, Roasted Potatoes and Choice of Toast


Bistec A Caballo: Two fried eggs, Skilled fried thin steak with cooked onions 

served with toasted Cuban bread, and creole potatoes.


Huevos Rancheros: Black Beans Topped with Crispy Tortillas, Sunny Side Up Eggs, 

Spicy Ranchero Sauce, Cheese, Salsa, Sour Cream and Avocado


Eggs Benedict Classic: Poached Eggs, English muffin, Canadian bacon & Hollandaise Sauce

Smoked Salmon: Poached Eggs, English muffin, Cold Smoked Alaskan Salmon & Hollandaise Sauce

Florentine Poached Eggs: English muffin, Organic Spinach, Blistered Tomato & Hollandaise Sauce


Service includes fruit plate, orange juice, and coffee.


Breakfast Additional Options (Additives)


Fresh seasonal fruit kebabs (Watermelon, Pineapple, Grape)

Assorted fine yogurts with honey and oats served in shot glass with mini spoon

Mini Spinach and Cheese Egg Quiche or Mini Quiche

Bacon Strips (2 per guest)
Croissants, French Baguette, Cuban Toast 

Boiled Egg topped with chives, salt, pepper, and fine olive oil

Cheesy ham and Egg stuffed Crepes

Assorted Cereals w regular milk

(Brunch) Smoked Salmon with Capers, Lemon, and Red Onion

(Brunch) Club Stack Sandwiches (Ham, Turkey Ham, Swiss cheese, lettuce, tomato)

(Brunch) Sliced assorted deli meats platter; Serrano ham,

Sicilian salami, prosciutto, roasted turkey ham

(Brunch) Assorted domestic and imported cheese; smoked gouda, brie, boursin, spanish manchego 

(Brunch) Pesto Pasta with fresh parmesan cheese shaving on the side
(Brunch)Tomato mozzarella salad w fresh basil, fine olive oil, balsamic reduction, salt and pepper

(Brunch) Sweet Fruit and Whipped Topping Crepes

(Brunch) Tuna Salad and Egg Salad



Breakfast Stations


Fresh Omelet or Eggs any Style Station


Eggs any style (Sunny-Side, Fried, Omelet, Scrambles): toppings of choice; spinach, 

tomatoes, 4 cheese blend, ham, sausage, bacon, onions, chives, and mushrooms. 

Egg White Omelet friendly!


Belgium Waffle or Fresh Buttermilk Pancakes Station


With fresh fruit topping options of blueberries, strawberries, and banana.

 Also includes whipped cream, assorted syrups, chocolate syrup, and butter.


Breakfast Drink Station


Orange Juice, American Coffee (Regular and decaf), Cuban Coffee, Ready-to-drink Café Con Leche,

 Chocolate Milk (Cold/Hot), Iced Tea (Mango, Strawberry, Peach, Cherry Flavors),

Lemon-Aid, Milk, Mimosa, Peach Bellini, Bloody Mary, Red Wine Fruit Sangria, and Water bottles


French Crepes Station (Breakfast and Sweet Crepes)

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