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Chef's Premier Menu

Customized Menu available upon request!


Premier Hors D’oeuvres

Freshly shuck Oysters Crudo with Proseco Mignonette

(NEW) Crisp mini Arepas topped with braised short rib, cheese, and guac

(NEW) Cheese, Basil, tomatoes flatbread triangles

Mini Shrimp Tacos w cabbage slaw

Sweet and Sour pan seared Jumbo Chili Shrimp

Wagyu Beef Sliders with Goat Cheese and Arugula with Garlic Aioli Sauce

Truffled French Fries, Truffle Oil, Parm Cheese, Mr.Chefs Garlic Aioli, Truffle Shavings

Lemon Jalapeño Pan Roasted Scallops with Avocado Creama

Peruvian Style Ceviche with Corvina

Sliced duck, apple chutney, Boursin cheese, sliced apple on baguette

Sliced NY Strip steak, fig jam, goat cheese on baguette

Shrimp Ceviche, citrus, ginger, red onions, and chiles

Churrasco Empanadas with Garlic Aioli

Chicken Vaca Grits Empanadas with Garlic Aioli and Pico De Gallo

Serrano and Gorgonzola Cheese Croquetas with Guava Sauce

Mini Fish Tacos 

Cheesy Quiche Bites

Jumbo Crab Cakes, Pepper Relish, Tartar sauce

Cheese Platters

Oyster, Jumbo Shrimp, and Lobster seafood tower

(NEW) Lamb Hors d'oeuvres


Grilled Baby lamb chops with rosemary, parmesan cheese, thyme, and Dijon crust.

Grilled Seasoned baby lamb chops with  cilantro chimichurri


(Chefs Special) Cauliflower Soup with Truffle Oil and Fried Leeks Garnish

French onion soup

Butternut Squash Soup

Cream of Asparagus Soup




Pan Seared Garlic and Herb Chicken Breast with Jus

Chicken Breast, Sun Dried Tomato, Goat Cheese, Basil

Slow cooked Cabernet scented chicken breast, onion jus, mushroom strudel

Cider glazed chicken breast, fennel slaw, apple jus

Slow braised pork, baby carrot sprinkle, country gravy

Cabernet braised pork tenderloin medallions, apple bacon, fig ragout



Pan seared NY steak, truffle butter

Rosemary scented beef filet mignon, pearl onion, demi glaize

Tomahawk Steak 


Surf and Turf Chefs Special

Fillet Mignon with Truffle Butter, Lobster Tail, Pan Seared

Jumbo Shrimp, Grilled Lemon, Roasted Garlic 




Pan seared Salmon, Citrus Corn Salsa

Grilled salmon, fennel slaw, carrot coulis

Pan Seared Mahi Mahi 




Potato gratin, aged cheddar onion confit

Corn, Jalapeño , Cilantro, Pepper salsa with cilantro and honey

Roasted garlic and herb assorted mini potatoes

Wild rice - pilaf style, sun dried winter fruit

Baby Seasonal vegetables

Roasted carrots and parsnips, truffle honey

Broccoli - cauliflower gratin

Summer Squash Medley

Roasted garden vegetables with herbs and golden balsamic

Summer corn, onion confit, peppers

Crème fraiche potato puree

Truffle scented Yukon Gold potato fritters

Summer corn and charred tomato risotto

Baby marble potatoes, sea salt, herbs

Grilled asparagus, Meyer lemon essence, Cabernet Sea salt

Braised Broccolini

Pea, mushroom Rissotto

Raw corn, spinach Rissotto

Pastas & Rissotto: Chefs Special



Lemon Scented Caesar Salad with Parmesan Crouton with tomato relish

Champagne Vinaigrette, Candied Bacon, Goat Cheese, Mixed Greens, and Apple Julienne

Caprice Salad with Pesto Spread, Assorted Seasonal Tomatoes,

mozzarella pearls, aged balsamic reduction and basil

Greek Salad Arugula, Peppers, tomato, and onions with Lemon Vinaigrette

topped with a melted feta cheese bruschetta



Specialty Desserts


Chocolate Creme Brûlée

Orange Scented Creme Brûlée

Assorted Berrie and Dulce De Leche Pavlova

Coffee Scented Tiramisu

Chocolate Jar; Brownie Crumble, Chocolate Mousse, Whipped Cream

Caramel Rum Flan

Assorted Macaroons

Assorted Bread Rolls with Blueberry Butter, Herb Butter, or Pesto

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