
Standard Sit-down Menu
Menu upgrades found under the "Premier Menu" tab
Beef Selections
Grilled Marinated Churrasco with Fresh Cilantro Garlic Chimichurri
Chicken Selections
Creamy Parmesan Garlic Mushroom Chicken
Chicken Picatta with capers and lemon Cream Sauce
Pan Seared Chicken with Tomatoes, Garlic, and hearts of palm
Chicken Marsala w Marsala Wine sauce, and mushrooms
Chicken Cordon Bleu Topped w Cheese Sauce, & Chopped Tomatoes
Garlic Lime Chicken Steaks topped with sautéed onions
Seafood Selections
Oven Baked Salmon with Hawaiian Mango Sauce
Lemon Herb Mahi-Mahi
Pork Selections
Sliced pork tenderloin with mushrooms and brown gravy
Sliced pork tenderloin with Apple Chutney Glaze
Rice Selections
Cranberry and Almond Rice, Garlic Cilantro Lime Rice,
Mediterranean Rice (Dark & Golden Raisins, Red Bell Pepper, Chives, Cooked w Chicken Stock), Mexican Rice (Mild Rice cooked up with tomatoes, Cilantro, Onions, and Garlic), Yellow Vegetable Rice, Morro (Rice cooked with Black Beans), Coconut Rice, and Brown Rice
Starch Selections
Garlic and Sour Cream Mash Potatoes, Herbed Potatoes,
Black Beans, Red Beans, 3 Cheese Mac & Cheese,
Sweet Potato Mash, Orzo with Grape Tomatoes and Black Olives
Vegetable Selections
Caramelized Brussel sprouts, Corn and Chorizo with red bell pepper,
Assorted & Seasoned Vegetables, Seasoned green Beans
Sweet Plantains , (Yucca) Cassava w Mojo, Grilled Balsamic Vegetables, Broccoli,
Honey Glazed Baby Carrots
Salad Selections
Mixed Greens w Cherry Tomatoes, Dried Cranberries, and
Feta Cheese with a Rasberry Walnut Dressings
Classic Caeser Salad served with homemade
croutons, and shaved parmesan cheese
Chopped Salad with assorted baby greens, goat cheese, candied walnuts,
tomatoes, topped with Lemon honey vinaigrette
Caprice Salad of Tomatoes, Mozzarella, and
Basil drizzles with Balsamic Reduction
Greek Salad of Mixed Greens Red Onions, Tomatoes, Black Olive Slices, Feta Cheese, Cucumber, and Greek Dressing. Crotons on the side.
Assorted Bread Rolls served with butter