Premier Hors D’oeuvres Menu

Spicy Tuna Crispy Rice topped with masago & spicy mayo

Crab Croquettes: seeded mustard dijon drizzle Goat Cheese Croquettes with sweet plum dipping sauce

Franks in a blanket with puff pastry, corned beef, ketchup, & honey mustard

Arancini bites with tomato sauce and truffle oil drizzle

Sour dough Pan con tomate

Gambas Al Ajillo bites

Chris’ signature serrano ham and gorgonzola cheese croquetas with guava sauce

Mini arepas topped with short rib, shredded cheese, and signature garlic aioli sauce

Chimichurri steak, cheese, basil, and tomato flatbread squares

Sweet and sour pan seared jumbo chili shrimp

Wagyu beef sliders with goat cheese, fig jam and arugula

Flatbread topped with arugula, figs, sun-dried tomato, balsamic reduction, & shaved parmesan

Grilled lamb chops with rosemary, parmesan cheese, thyme, and Dijon crust.

Grilled seasoned lamb chops with cilantro chimichurri and toasted goat cheese

Sliced duck, apple chutney, Boursin cheese, sliced apple on baguette

Sliced NY Strip steak, fig jam, goat cheese on baguette

Shrimp Ceviche, citrus, ginger, red onions, and chiles

Churrasco empanaditas with chimichurri aioli

Chicken Vaca-frita empanaditas with pico de gallo

Lemon jalapeño pan roasted scallops with avocado creama and raw citrus corn salsa

CHARCUTERIE BOARD chef's selection of select meats, cheeses, & dried fruits

Oyster, shrimp, and lobster seafood tower with garlic butter, mignonette, and cocktail sauce.