Premier Menu
CHARCUTERIE BOARD chef's selection of select meats, cheeses, & dried fruits
Oyster, shrimp, and lobster seafood tower with garlic butter, mignonette, and cocktail sauce.
Signature Soup Selections
Cauliflower Soup with truffle oil garnished with fried leeks
3 Cheese French onion soup
Butternut squash soup
Cream of asparagus soup
Signature Poultry Selections
Pan Seared Garlic and Herb Chicken Breast with Jus
Chicken Breast, Sun Dried Tomato, Goat Cheese, Basil
Chicken parmigiana with tomato sauce, melted mozzarella
Slow cooked Cabernet scented chicken breast, onion jus, mushroom strudel
Signature Pork Selections
Cabernet braised pork tenderloin medallions, apple bacon, fig ragout
Slow braised pork, baby carrot sprinkle, country gravy
Signature Beef Selections
Sliced Rib-Eye with carnalized onions and roasted mushrooms
Pan seared New York strip steak, with herb truffle butter
Rosemary scented beef filet mignon, pearl onion, and demi-glace
Tomahawk Steak with cilantro mint chimichurri
Signature Seafood Selections
Lemon, butter, and garlic grilled Lobster tail
Garlic butter brushed Jumbo shrimp
Pan seared Salmon topped with honey citrus Corn Salsa
Pan Seared lemon Mahi-mahi
Snapper with tomatoes, capers, and white wine
Signature Sides
Cacio E Pepe with creamy bucatini pasta, peppercorns, truffle oil, & Parmigiano-Reggiano
Lobster Mac and Cheese topped with-garlic butter lobster tail Quinoa fried rice with egg, peas, corn, onions, & carrots
Crème fraiche potato puree
Baby marble potatoes, sea salt, herbs and roasted garlic
Pea, mushroom, and parmesan cheese Risotto
Raw corn, spinach, and parmesan cheese Risotto
Creamy al dente alfredo pasta, roasted garlic, parmesan cheese
Truffle scented Potato au gratin
Gnocchi Mac and Cheese
Wild rice - pilaf style
Signature Vegetable Sides
French haricot vert string beans
Summer Squash Medley
Roasted garden vegetables with herbs and golden balsamic
Summer corn, onion confit, peppers
Grilled asparagus, Meyer lemon essence, pink Himalayan salt
Braised Broccolini, Lemon zest, pink Himalayan salt
Signature Salads
Baby gem Caesar with shaved parmesan cheese, cherry tomatoes, and sourdough croutons
Champagne Vinaigrette, candied walnuts, crumbled goat cheese, mixed greens, and Asian pear
Caprice Salad with assorted seasonal tomatoes, mozzarella, aged balsamic reduction, and basil
Greek salad with arugula, peppers, tomato, and lemon vinaigrette
Specialty Desserts
Homemade Chocolate Chip cookies served with vanilla-bean ice-cream
Orange scented Creme Brulé
Key Lime Pie Tarts
Assorted berries and dulce de leche mini-Pavlova
Coffee Scented Tiramisu
Chocolate Jar with Brownie Crumble, Chocolate Mousse, Whipped Cream
Caramel Rum Flan
Tropical fruit platter
Coffee and Tea Service available
*Assorted Bread Rolls with Blueberry Butter, Herb Butter, Pesto, or blueberry butter
**Specialty cocktail menu creation and wine pairing available upon request!
Customized Menu available upon request!