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Premier Menu

CHARCUTERIE BOARD chef's selection of select meats, cheeses, & dried fruits

Oyster, shrimp, and lobster seafood tower with garlic butter, mignonette, and cocktail sauce.

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Signature Soup Selections

Cauliflower Soup with truffle oil garnished with fried leeks

3 Cheese French onion soup

Butternut squash soup

Cream of asparagus soup


Signature Poultry Selections


Pan Seared Garlic and Herb Chicken Breast with Jus

Chicken Breast, Sun Dried Tomato, Goat Cheese, Basil

Chicken parmigiana with tomato sauce, melted mozzarella

Slow cooked Cabernet scented chicken breast, onion jus, mushroom strudel

Signature Pork Selections


Cabernet braised pork tenderloin medallions, apple bacon, fig ragout

Slow braised pork, baby carrot sprinkle, country gravy


Signature Beef Selections

Sliced Rib-Eye with carnalized onions and roasted mushrooms

Pan seared New York strip steak, with herb truffle butter

Rosemary scented beef filet mignon, pearl onion, and demi-glace

Tomahawk Steak with cilantro mint chimichurri

Signature Seafood Selections


Lemon, butter, and garlic grilled Lobster tail

Garlic butter brushed Jumbo shrimp

Pan seared Salmon topped with honey citrus Corn Salsa

Pan Seared lemon Mahi-mahi

Snapper with tomatoes, capers, and white wine

Signature Sides


Cacio E Pepe with creamy bucatini pasta, peppercorns, truffle oil, & Parmigiano-Reggiano

Lobster Mac and Cheese topped with-garlic butter lobster tail Quinoa fried rice with egg, peas, corn, onions, & carrots

Crème fraiche potato puree

Baby marble potatoes, sea salt, herbs and roasted garlic

Pea, mushroom, and parmesan cheese Risotto

Raw corn, spinach, and parmesan cheese Risotto

​Creamy al dente alfredo pasta, roasted garlic, parmesan cheese

Truffle scented Potato au gratin

Gnocchi Mac and Cheese

Wild rice - pilaf style


Signature Vegetable Sides


French haricot vert string beans

Summer Squash Medley

Roasted garden vegetables with herbs and golden balsamic

Summer corn, onion confit, peppers

Grilled asparagus, Meyer lemon essence, pink Himalayan salt

Braised Broccolini, Lemon zest, pink Himalayan salt


Signature Salads

Baby gem Caesar with shaved parmesan cheese, cherry tomatoes, and sourdough croutons

Champagne Vinaigrette, candied walnuts, crumbled goat cheese, mixed greens, and Asian pear

Caprice Salad with assorted seasonal tomatoes, mozzarella, aged balsamic reduction, and basil

​Greek salad with arugula, peppers, tomato, and lemon vinaigrette


Specialty Desserts


Homemade Chocolate Chip cookies served with vanilla-bean ice-cream

Orange scented Creme Brulé

Key Lime Pie Tarts

Assorted berries and dulce de leche mini-Pavlova

Coffee Scented Tiramisu

Chocolate Jar with Brownie Crumble, Chocolate Mousse, Whipped Cream

Caramel Rum Flan

Tropical fruit platter


Coffee and Tea Service available

*Assorted Bread Rolls with Blueberry Butter, Herb Butter, Pesto, or blueberry butter

**Specialty cocktail menu creation and wine pairing available upon request!


Customized Menu available upon request!


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