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Standard Hors d'oeuvres Menu


Seafood Hors d'oeuvres

Black sesame sliced ahi tuna on fried wonton with citrus aioli

Lemon-lime Peruvian corvina ceviche served in Chinese spoon

Dill scented salmon mousse served on cucumber rounds topped with red pearl caviar

Smoked salmon canapes with herbed cream cheese spread topped with dill

Tuna tartare with chili-oil and pineapple on fried wonton crisp

Lemon herb cheese crab stuffed seasoned mushrooms

Lobster salad with tomato, basil, roasted corn, and lemon juice, served in shot glasses

Sea scallops with apple-wood bacon and rosemary skewers

Seasoned cold shrimp mini cocktails served in shot glasses, with cocktail sauce

Fried coconut shrimp with pineapple mango salsa topped with honey mango chutney

Shrimp tempura with sweet ginger dipping sauce

Seasoned shrimp with herbed cheese and avocado on wheat toast crisp

Chicken Hors d'oeuvres

Chicken & waffle bites with maple syrup

Hawaiian chicken on fried plantain topped with garlic aioli, and pineapple relish

Soy ginger marinated chicken satay with peanut satay sauce

Chicken egg rolls with sweet and sour sauce

Chicken vaca-frita on crunchy mini taco with garlic aioli

Beef Hors d'oeuvres

Beef pigs in a blanket topped with sesame seeds

Sliced beef on toasted crostini topped with glazed onions and goat cheese spread

Grilled marinated churrasco with avocado crema and tomato basil garnish on wheat toast crisp

American burger bites with cheddar cheese, ketchup, and mustard

Burger bites topped with goat cheese, and caramelized sweet onions

Fried plantain with red wine shredded beef topped with garlic aioli, and sweet plantain bit

Vegan/Vegetarian Hors d'oeuvres

Caprice bruschetta with mozzarella cheese, tomato, balsamic reduction, and basil

Vegetable spring rolls

Risotto bites with marinara sauce and fresh parmesan shavings

Green and black olive tapenade served on toasted crostini

Traditional gazpacho shot

Spinach and cheese blend stuffed seasoned mushrooms

Spanakota pastry (spinach pastry)

Pork Hors d'oeuvres

Manchego cheese, prosciutto ham, and fig jam toasts

Sweet honey bbq pork sliders with cabbage slaw

Pan con lechon bites with signature garlic aioli and potato sticks

Deviled eggs with chorizo relish garnished with chives

Turkey Hors d'oeuvres

Mini Elena Ruz Sandwiches with strawberry preserves

Dessert Hors d'oeuvres

Coffee scented tiramisu mousse served with lady

Chocolate mousse with chocolate brownie crumble topped with chocolate

Vanilla sponge cake, whipped cream, strawberry glaze topped with strawberry

Peanut butter pie shooters

Assorted petit fours

Fresh fruit mini tarts

Arroz con leche sprinkled with cinnamon

Tres leches topped with whipped cream, shavings, and cherry

Cinnamon sugar churros with dulce de leche or Nutella dipper

Assorted French macaroons



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