Standard Hors d'oeuvres Menu

Seafood Hors d'oeuvres
Black sesame sliced ahi tuna on fried wonton with citrus aioli
Lemon-lime Peruvian corvina ceviche served in Chinese spoon
Dill scented salmon mousse served on cucumber rounds topped with red pearl caviar
Smoked salmon canapes with herbed cream cheese spread topped with dill
Tuna tartare with chili-oil and pineapple on fried wonton crisp
Lemon herb cheese crab stuffed seasoned mushrooms
Lobster salad with tomato, basil, roasted corn, and lemon juice, served in shot glasses
Sea scallops with apple-wood bacon and rosemary skewers
Seasoned cold shrimp mini cocktails served in shot glasses, with cocktail sauce
Fried coconut shrimp with pineapple mango salsa topped with honey mango chutney
Shrimp tempura with sweet ginger dipping sauce
Seasoned shrimp with herbed cheese and avocado on wheat toast crisp
Chicken Hors d'oeuvres
Chicken & waffle bites with maple syrup
Hawaiian chicken on fried plantain topped with garlic aioli, and pineapple relish
Soy ginger marinated chicken satay with peanut satay sauce
Chicken egg rolls with sweet and sour sauce
Chicken vaca-frita on crunchy mini taco with garlic aioli
Beef Hors d'oeuvres
Beef pigs in a blanket topped with sesame seeds
Sliced beef on toasted crostini topped with glazed onions and goat cheese spread
Grilled marinated churrasco with avocado crema and tomato basil garnish on wheat toast crisp
American burger bites with cheddar cheese, ketchup, and mustard
Burger bites topped with goat cheese, and caramelized sweet onions
Fried plantain with red wine shredded beef topped with garlic aioli, and sweet plantain bit
Vegan/Vegetarian Hors d'oeuvres
Caprice bruschetta with mozzarella cheese, tomato, balsamic reduction, and basil
Vegetable spring rolls
Risotto bites with marinara sauce and fresh parmesan shavings
Green and black olive tapenade served on toasted crostini
Traditional gazpacho shot
Spinach and cheese blend stuffed seasoned mushrooms
Spanakota pastry (spinach pastry)
Pork Hors d'oeuvres
Manchego cheese, prosciutto ham, and fig jam toasts
Sweet honey bbq pork sliders with cabbage slaw
Pan con lechon bites with signature garlic aioli and potato sticks
Deviled eggs with chorizo relish garnished with chives
Turkey Hors d'oeuvres
Mini Elena Ruz Sandwiches with strawberry preserves
Dessert Hors d'oeuvres
Coffee scented tiramisu mousse served with lady
Chocolate mousse with chocolate brownie crumble topped with chocolate
Vanilla sponge cake, whipped cream, strawberry glaze topped with strawberry
Peanut butter pie shooters
Assorted petit fours
Fresh fruit mini tarts
Arroz con leche sprinkled with cinnamon
Tres leches topped with whipped cream, shavings, and cherry
Cinnamon sugar churros with dulce de leche or Nutella dipper
Assorted French macaroons